Christopher Friedmann
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For a limited time only, you’ll be able to get your hands on the famed coffee-tequila combo. When Patrón XO Cafe went off the market back in late 2021, the drink world was gutted. Bars,…
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Over the past year or so, you may have noticed a “new” Scotch whisky brand named Balblair popping up in your local market, liquor store, or favorite e-commerce platform. There’s nothing new about the Highland…
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The Lost Explorer Mezcal is the brand at the top of every agave spirits lover’s current to-taste list. Officially launched back in December, it has already racked up awards across the globe and made moves…
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Over the last few years, Camus has set out to make innovative Cognacs by traditional means, and, in turn, push the boundaries of current conceptions around the French brandy category. The grand adventure began last…
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It has been over a decade since Kavalan first began stirring things up in the whisky world. Between 2010 and 2015, the Taiwanese distillery managed to change the face of the whisky world. From warm…
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Preparing for summer, Captain Morgan Rum has released ‘Morgan Tropical’ a fruity tipple that will set taste buds on track for enjoying summer. Last year, the Diageo-brand released an eerily similar offering under the name…
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“We call this historical moment the third rum revolution,” explains Cristobal Srokowski, Ron Abuelo’s Global Brand Ambassador. Cristobal knows more about Rum than anyone I’ve ever met and he’s been with the Panamanian brand since…
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Hennessy has introduced the latest edition to its Master Blender’s collection, Selection No 4. The new offering is the second in the series from Master Blender Renaud Fillioux de Gironde and finds him exploring new…
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Pre-bottled cocktails have always felt somewhat gimmicky and totally against the current movement of at-home master mixologists. With bars on seemingly never ending hiatus, gone are the days of snidely side mouthing post sip, “I…
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What’s really in a canned cocktail? It’s a question we’ve all been thinking about. Some sort of base spirit, “natural flavors” and carbonation, that’s about it, right? But what kind of base spirit is used?…