Spirited
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Iconic Italian wine producer Banfi and Brother’s Bond Bourbon have come together to announce a strategic sales partnership. Through this collaboration, Banfi will serve as Brother’s Bond’s sales agency in the U.S., leveraging its extensive…
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For many, tradition suggests pairing your favorite cut of beef with a glass of full-bodied red wine. Whether that’s a cab, a Brunello, or even a malbec is really up to you, but to be…
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Seemingly hundreds of new Scotch whiskies hit shelves in 2024, but when it came down to it these were the best Is there anything better than a good glass of Scotch? Seriously, we’re asking. As…
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Long known as one of America’s best cities for food, drinks, and good times, Miami has grown into one of the world’s best cocktail destinations featuring some of the planet’s best bars Miami finds itself…
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The Chestnut is a tequila and mulled wine cocktail that is perfect for winter and represents everything that bar Les Ambassadeurs looks to achieve with its seasonal menus Combining the spirit of today, tequila, with…
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Named after the famed bar at the Beverly Hills Hotel, the Polo Lounge Martini combines two of the best things in life, a martini and pasta Combining pasta and a martini doesn’t sound easy, but…
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Combining a love of mezcal with a weakness for tequila, the Y Tu Mama Tambien is basically an elevated margarita with more personality Named after the famed Alfonso Cuarón movie starring Gael Garcia Bernal and…
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The Robo Zombie from Chopper in Nashville blends the original 1930s Zombie with the 1950s variations The Robo Zombie comes highly recommended by Chopper itself. “It’s one of those drinks that takes you to a…
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Star anise-flavored Colombian aguardiente is taking a step up in the spirits world thanks to Bacan Guaro’s focus on high-quality ingredients Look far enough back on any timeline and the price of most spirits drops…
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The Sequoia cocktail from Dovetail in New Orleans mixes ingredients more commonly found in Chinese food to make one of the bar’s most popular drinks Cucumber, peanuts, and sesame oil might not be the first…