Spirited
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The team behind one of America’s most decorated craft distilleries just took a bold turn into the zero-proof frontier. Breckenridge Distillery, famed for its high-altitude whiskeys and a trophy case full of Icons of Whisky…
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From the high desert farmland of northern Nevada comes a whiskey with roots—literal roots—deeper than most. Frey Ranch Distillery, one of the only true farm-to-glass whiskey operations in the United States, has unveiled its most…
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In a quiet bottle that roars of revolution, Jefferson’s Bourbon has released the second expression in its Marian McLain series—a whiskey that wears its past with the kind of swagger only history and heartbreak can…
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Moët Hennessy’s Provençal jewel Château Galoupet invites the public to experience its new eco-conscious tasting destination There’s a hush to the land at Château Galoupet, the kind that settles over centuries-old vineyards that have seen…
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Somewhere between the razor-clean purity of a dry martini and the wild brine of its dirty cousin lies one of the most hotly contested battlegrounds in cocktail culture: gin choice. The debate is old and…
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In an era of algorithmic everything, there’s something comfortingly analog—almost Edenic—about bourbon. Especially when it’s a bourbon steeped not just in oak, but in heritage. Such is the case with Lineage Batch #2, the newly…
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How to make a peach and Scotch cocktail that’s as evocative as a Southern sunset and as fresh as Highland air, The Gilded Peach. There are certain flavors that feel not just seasonal but spiritual—like…
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Let’s begin with a thought experiment. Imagine standing on a slate bluff at the edge of the known world—or at least the furthest northmost coastal crag of the Scottish mainland—wind blowing sideways, your sense of…