Spirited
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If you blinked on July 2, you missed it. The SirDavis “Honey Bee” cocktail kit, the debut offering tied to Beyoncé’s new American whisky brand, sold out within hours of launch—setting a record as the…
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In what might be described as a quietly radical gesture—like pouring an oolong into a centuries-old Speyside still—The Macallan has unveiled the latest chapter in its Harmony Collection: two limited-edition single malts crafted in collaboration…
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There’s something distinctly American about the pursuit of more—more flavor, more fire, more thrill in a glass—and Tequila Zarpado, that plucky upstart from Latitude Beverage, has answered the call with the release of Zarpado REAPER,…
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Somewhere between the centuries-old rituals of agave distillation and the modern wellness movement stands León Y Sol Nequila—a zero-proof, agave-based “spirit” that starts its life as real Tequila before undergoing what its creators call a…
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If you’ve ever stood in a liquor store staring at the wall of bourbon and felt like you were choosing between a Civil War reenactment and a startup pitch deck, you’ll understand what the World…
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Martinis from a Martininator, rock and roll on blast, and a vending machine full of Buzz Balls. There’s a new god on Paradise Row, and it doesn’t care about your cocktail hierarchy. All My Gods,…
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It started with a dare—a brewer and a distiller on opposite ends of a continent swapping barrels like old pen pals, except instead of words, they traded smoke, malt, and madness. Eight years later, the…
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Somewhere just off Shoreditch High Street, behind the old stone face of a Grade II-listed building, a quiet agave revolution is underway. It’s called Little Fires, and it opened to the public on July 25,…
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There’s something quietly radical happening in Virginia—and it smells like candied apricots and smoldering dark chocolate. A. Smith Bowman Distillery has just unveiled the final chapter in its experimental Abraham Bowman Oak Series: Hungarian Oak,…
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As National Rum Day approaches on August 16, a quiet revolution is unfolding—not in the Caribbean or the cane fields of Réunion—but in the heart of India’s sugarcane belt. Its name is Camikara, a Sanskrit…