Casamigos has teamed up with Sydney rooftop bar Zephyr to launch a pop-up tequila paradise to celebrate the brand’s expansion across Australia. The popular Darling Harbour bar will offer a limited-edition food and cocktail menu for guests as well as a Casamigos archway for attendees to snap selfies under while sipping on Casamigos at sunset.
Zephyr and Casamigos have developed three cocktails for the event, which have been curated in collaboration with Zephyr and Diageo brand ambassador Kate McGraw. The three drinks are the ‘Tequila Colada Slushie’ made with Casamigos Blanco and maraschino liqueur, the ‘Supersonic Jalisco’ made using Casamigos Anejo, and a ‘Sonic Cherry Belsazar’.
Zephyr and Casamigos are also inviting guests to an exclusive Tequila-tasting event on the evening of February 24 for AUS$79 per person which will include a cocktail, a Tequila flight, a slushie as well as a range of Mexican food and canapés. All other visitors, however, will need to wait till March 20 to exerpience the Casamigos takeover.
For more information or to make reservations, head over to Zephyr’s official website.
In March, Wine Island 2022 is coming to Sydney’s Clark Island. The aptly named annual event–or at least annual until the pandemic cancelled the event for the last two years–features a packed lineup, beginning with a cocktail to enjoy on the boat ride over.
