Feature
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Don Julio paired with Mexican singer-songwriter Christian Nodal for the launch of Alma Miel tequila. Tequila Don Julio has launched Don Julio Alma Miel. Inspired by the agave honey that comes from the heart of…
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From a ginger snap espresso martini to a sherry-infused old fashioned, here’s what they’re drinking at the Emmy Awards. Johnnie Walker Blue has taken over the bar for tonight’s Emmy Awards and put together a…
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Cognac makers Remy Martin are celebrating their 300th anniversary with a special anniversary bottling. Remy Martin is celebrating three centuries of Cognac making this year with a variety of special events and the release of…
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Traveller whiskey and Chris Stapleton bring together country music and whiskey. Chris Stapleton has teamed up with Buffalo Trace Distillery Master Distiller Harlen Wheatley to launch Traveller Whiskey. Created from a unique combination of whiskeys…
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Ruby in Denmark made a delicious holiday Milk Punch that pairs perfectly with seasonal desserts. Looking for that perfect drink to serve during Christmas dinner or after? Ruby in Copenhagen whipped up this carrot cake…
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These days, in the US at least, it feels like the whiskey world revolves around bourbon. And while we’re huge Scotch fans and also have soft spots for Australian, Japanese, French, and a ton of…
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Often referred to as “rosa” or “rosado,” pink tequila is quickly becoming one of the most popular styles of the agave spirit on the market. Over the last several years, brands new and old began…
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Navigating the alcohol industry’s legal swamp is a challenge. For brands big and small, the question of how to get products to fans and trade while remaining compliant continues to frustrate professionals on every level.…
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Last October, the World’s 50 Best Bars named Double Chicken Please the sixth best bar on the planet and the top bar in the United States. It’s well-deserved praise as the Lower East Side watering…
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Double Chicken Please continues to subvert the cocktail world by turning our favorite meals into delicious drinks. Case in point, their Japanese Cold Noodle, a pina colada twist that somehow manages to balance the savory…