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Seemingly hundreds of new Scotch whiskies hit shelves in 2024, but when it came down to it these were the best Is there anything better than a good glass of Scotch? Seriously, we’re asking. As…
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The Chestnut is a tequila and mulled wine cocktail that is perfect for winter and represents everything that bar Les Ambassadeurs looks to achieve with its seasonal menus Combining the spirit of today, tequila, with…
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Named after the famed bar at the Beverly Hills Hotel, the Polo Lounge Martini combines two of the best things in life, a martini and pasta Combining pasta and a martini doesn’t sound easy, but…
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Combining a love of mezcal with a weakness for tequila, the Y Tu Mama Tambien is basically an elevated margarita with more personality Named after the famed Alfonso Cuarón movie starring Gael Garcia Bernal and…
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The Robo Zombie from Chopper in Nashville blends the original 1930s Zombie with the 1950s variations The Robo Zombie comes highly recommended by Chopper itself. “It’s one of those drinks that takes you to a…
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Star anise-flavored Colombian aguardiente is taking a step up in the spirits world thanks to Bacan Guaro’s focus on high-quality ingredients Look far enough back on any timeline and the price of most spirits drops…
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The Sequoia cocktail from Dovetail in New Orleans mixes ingredients more commonly found in Chinese food to make one of the bar’s most popular drinks Cucumber, peanuts, and sesame oil might not be the first…
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A dirty martini from the cocktail bar at Michelin-starred Shibumi in Downtown Los Angeles, the Umami Martini is what we should be expecting out of the classic cocktail in the 21st century It’s been 120-plus…
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The Red Hot Chili Peppers-inspired Funky Monks cocktail created by Tippling Club in Singapore is made with a variety of peppers, ginger, lime, crème de cassis, rhum agricole, Scotch, and soda water While it was…
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The “Here Comes Trouble” is a cocktail tribute to the pampered pup who was left with a hotel heiress’ fortune The “Here Comes Trouble” from Darling is a spicy, citrusy sour delight that got its…