Cocktails
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Starbucks may be reclaiming headlines with the annual return of its Pumpkin Spice Latte on August 26th, but tequila drinkers have a new reason to celebrate the changing leaves. Tequila Corralejo has unveiled Fall For…
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Building on the buzz from its debut bottled cocktail, Penelope Bourbon has unveiled its second handcrafted ready-to-pour innovation: the Black Walnut Old Fashioned. Arriving just in time for summer gatherings—from backyard barbecues to laid-back evenings…
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The latest chapter in London’s most refined non-alcoholic cocktail collaboration has arrived: Everleaf, the British brand known for its deeply botanical, non-alcoholic apéritifs, has released a new limited-edition canned serve—the Bergamot, Mint + Lemon Verbena…
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For the first time, the British royal household is sending one of its gins out into the world in a format fit for picnics, park benches, and summer lawns. The Royal Collection Trust—a charitable department…
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For over 150 years, Yellowstone Bourbon has stood for something bigger than just good whiskey. It’s a nod to American legacy—first distilled in 1872 as a tribute to the country’s first national park, a namesake…
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If you blinked on July 2, you missed it. The SirDavis “Honey Bee” cocktail kit, the debut offering tied to Beyoncé’s new American whisky brand, sold out within hours of launch—setting a record as the…
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Corralejo Silver, lemon, mint, and agave come together in a smash that actually earns the name There’s something about the phrase “Tequila Smash” that sounds like it was coined at a rooftop party around hour…
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Bodrum’s Casa Sol crafts a citrus-silk stunner with infused Ketel One and Satsuma gold In the kind of coastal Turkish heat that melts time and intention, where the Aegean sparkles like it’s been polished by…
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FX has never been shy about digging into the viscera of human fear, but their latest project goes for the liver—literally. In an eerie, genre-bending collaboration, FX’s new series Alien: Earth has found its perfect…
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There are summer cocktails that feel like artifacts—iced-down and over-muddled, too much syrup, too little grace. And then there’s the Paloma Spritz: a drink so deceptively simple, so crystalline in its execution, it feels like…