Gin Cocktails
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Inspired by the sea, the Ultramarino is Salmon Guru’s signature cocktail, mixing gin and mezcal with camomile and lime You don’t often see mezcal and gin combined to make a cocktail, and it’s definitely not…
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The Lesley Cucumber cocktail from Tiger in Paris’ 6th arrondissement brings together cucumber and basil to make a fresh and herbal drink Tiger‘s Lesley Cucumber picked up its named from the creator of Hendrick’s, but…
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Singapore cocktail bar icon Atlas has put a twist on James Bond’s Vesper Martini, making a Silver Bullet perfect for someone who also loves a White Negroni Since opening in 2017, Atlas has helped make…
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Inspired by a classic Pimm’s Cup, the clarified and carbonated Pimm’s 6.0 from The Cambridge Public House in Paris elevates everything with the perfect amount of modern elegance The Pimm’s 6.0 is just like the…
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A refreshing riff on a Tom Collins, the Blind Serpent delivers all the refreshing vibes one looks for on a muggy evening Hotel Maison de la Luz’s Bar Marilou is the kind of intriguing French-style…
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A bubbly gin fizz meets a spritz in this Physalis-inspired cocktail that balances bitterness with acidity, the L’Amour en Cage L’Amour en Cage (literal translation: “love in a cage”) is what the French call a…
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The Spice cocktail from Stockhom’s Hernö Gin Bar is a hybrid between a Clover Club, spicy margarita and a Negroni If you’re looking for a sour and spicy gin cocktail, look no further than Hernö…
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Bathtub Gin’s Beverage Director Brendan Bartley stirred up gin and plum sake to create the perfect autumn martini, the Salted Plum Sake Martini While on a trip to Japan many years ago, Brendan Bartley, Head…
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Vesper Martini Sophisticated, yet simple, “shaken, not stirred,” the most iconic of the James Bond cocktails, the Vesper Martini, first gained attention in the first 007 novel, Casino Royale. Although this was only ordered once…
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While John Lennon’s favorite cocktail may have been the Brandy Alexander, the most commonly known Alexander was originally made with equal parts gin, white crème de cacao, and sweet cream; shaken with ice, and strained.…