Cocktails
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A refreshing riff on a Tom Collins, the Blind Serpent delivers all the refreshing vibes one looks for on a muggy evening Hotel Maison de la Luz’s Bar Marilou is the kind of intriguing French-style…
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Mixing Scotch, amaro, honey, and bitters, the Pushing The Envelope cocktail is the kind of smoky Manhattan riff made to pair with fatty meat dishes A smoky mix of whisky, amaro, honey, and bitters, the…
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Tequila, lime, agave, and puree, the Avocado Margarita from Ixchel is a must-try for anyone looking for an new twist on this classic cocktail What’s your favorite ingredient when it comes to Mexican cuisine? For…
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A bubbly gin fizz meets a spritz in this Physalis-inspired cocktail that balances bitterness with acidity, the L’Amour en Cage L’Amour en Cage (literal translation: “love in a cage”) is what the French call a…
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The Sidebar cocktail is what would happen if Cognac, rye, and Cointreau all met up for a delicious conversation at Spago in Beverly Hills Take the best parts of a Brandy Crusta, a Sidecar, and…
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Inspired by a sweet and sour popsicle from Cape Town, the Passionfruit Vodka Fizz brings Dallas the kind of bubbly refreshment perfect for the city’s famously warm evenings. A refreshing ode to South Africa’s granadilla…
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This East-West twist on the classic Sazerac, from TATA in Copenhagen, brings together ingredients from either side of Denmark mixing fig leaf with whisky and Cognac to create an aromatic and perfumy yet stiff cocktail.…
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Named after a Spanish sherry glass, the Catavino combines sherry and vermouth to make a new low-ABV riff on a classic martini variation The bamboo is essentially a low-ABV riff on a martini, and the…
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The Spice cocktail from Stockhom’s Hernö Gin Bar is a hybrid between a Clover Club, spicy margarita and a Negroni If you’re looking for a sour and spicy gin cocktail, look no further than Hernö…
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Rum, Chartreuse, and New Orleans’ Catholic roots combine to make a flaming cocktail worthy of its name, Holy Water A little bit of fire never hurts when it comes to head-turning cocktails, and that’s certainly…