Whiskey Cocktails
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Mixing Scotch, amaro, honey, and bitters, the Pushing The Envelope cocktail is the kind of smoky Manhattan riff made to pair with fatty meat dishes A smoky mix of whisky, amaro, honey, and bitters, the…
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The Sidebar cocktail is what would happen if Cognac, rye, and Cointreau all met up for a delicious conversation at Spago in Beverly Hills Take the best parts of a Brandy Crusta, a Sidecar, and…
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This East-West twist on the classic Sazerac, from TATA in Copenhagen, brings together ingredients from either side of Denmark mixing fig leaf with whisky and Cognac to create an aromatic and perfumy yet stiff cocktail.…
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The toasty and textured Pulpy from CopperBay in Paris might remind you of a pina colada and goes best with fresh cheese and fruit If your cocktail desires point towards beachy summer fun, but you…
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A mix between an Old Fashioned and a Gimlet, the Nordic & Co cocktail is named after Stockholm’s famed Nordiska Kompaniet (NK) department store Named after Stockholm’s iconic Nordiska Kompaniet (NK) department store, which is…
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Utilizing New York-made Campari-esque liqueur and vermouth, Brooklyn now has its own version of the classic Parisian whiskey cocktail While born in 1920s Paris, the Boulevardier didn’t catch on till the late 2000s when the…
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Bourbon Meet Pineapple: The Only In NY Is The End Of Summer Whiskey Cocktail You’ve Been Waiting For
The Only in NY is a modern take on the classic Algonquin cocktail, featuring bourbon, pineapple juice, and dry vermouth alongside those last gasps of summer indulgence While whiskey season is fast approaching, no one…
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Say what you like about Times Square, from 30 stories up its pure spectacle. That’s the perspective The Skylark delivers. The swank NYC lounge mixes old school elegance with modern luxury, masterfully appointed interiors look…
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Danes do life right. They’re the happiest people on the planet, boast some of the planet’s top fashion designers, and play home to the world’s best restaurants. They’re also the world’s most sustainable country. Things…