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Glen Scotia has unveiled its latest expression, a 21-year-old single malt. The Campbeltown distillery will only release 2,500 bottles per year of the whisky. Aged in a combination of refill bourbon barrels and refill American…
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The GlenAllachie Distillery just unveiled its latest bit of whisky inspiration, the The GlenAllachie 2012 Vintage Cuvée Wine Cask Finish. The 9-year-old Scotch marries single malt finished in casks that previously held four types of…
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Heaven Hill chose Larceny to strike 2023’s new release bourbon match, and boy did they ever light the fuse. Landing at 125.8 proof, the Larceny Barrel Proof A123 comes in respectably hot, making the first…
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Woodford Reserve just unveiled the 2023 edition of its Double Double Oaked Bourbon. The annual series celebrates Master Distiller Chris Morris’ commitment to innovation and craftsmanship. Made by finishing fully mature Woodford Reserve Double Oaked…
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Over the last few months, English whisky makers Bimber distillery crawled back into the Tube tunnels to put together Release No.4 in its Spirit of the Underground collection. The latest editions in the series showcase…
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Old Elk has unveiled the latest addition to its Cask Finish Series, a rye whiskey finished in Barbados rum casks. Two additional bottlings will also return for the collection, the Port and Cognac Cask Finish…
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Actor Jason Momoa just dove into the vodka world with the release of Meili. The new sustainable offering from the Aquaman star will make its debut at wine and spirits show WSWA Access Live in…
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The Macallan 1926, the Holy Grail of whisky, sells for close to $2 million per bottle, and by “sells” we mean it auctions for. It’s the second most expensive bottle ever sold, and really it’s…
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Booker’s has unveiled its final 2022 released, Pinkie’s Batch. The fourth whiskey released by the brand this year honors Booker Noe’s dad, the original Frederick Booker Noe, who was known as “Pinkie” to his family…
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Too often thought of as just Brazilian rum, cachaça is actually more similar to rhum agricole and always made from the fresh-pressed juice of sugarcane, rather than molasses. Finally, thanks to bars like New York…