From 1st June to 31st August, Cazcabel Tequila will be collaborating with London’s leading Agaveria, Hacha on an exciting Tequila takeover. For three months, the ground floor Bar & Bottle Shop at Hacha Brixton will offer Tequila fans a dedicated Cazcabel cocktail menu, featuring flights and tastings, creating a taste of Atotonilco el Alto in South London.
Hacha exclusively serves Tequila and Mezcal cocktails, making it an ideal partner for Cazcabel. For three months at this award-winning Agaveria’s terrace, guests will be able to choose from a selection of cocktails that draw from the Cazcabel range, while focusing on the brand’s Blanco Tequila.
The menu features five exclusive cocktails created by Hacha’s Bar Manager Robyn Evans and drinks team, including frozen cocktails to take away. From icy and moreish concoctions like the Coffee Colada or Frozen Rosita, to summery citrus and herb-forward drinks like the Chamomile Spritz and the Lemon Balm Margarita, the cocktails are delicious, refreshing, and perfect for long balmy Brixton evenings.
The menu includes:
- The Coffee Colada – Cazcabel Coconut, Cazcabel Coffee, Cold Brew Slushy, and a dollop of coconut cream – £8.50
- Chamomile Spritz – Crisp Cazcabel Blanco, Cazcabel Honey, an elegant chamomile lemon sherbet, and dash of Moet & Chandon Champagne – £10
- Frozen Rosita – Cazcabel Blanco, El Banderra Red, Campari, and Angostura Bitters slushy – £8.50
- Lemon Balm Margarita – Cazcabel Blanco, lemon balm liqueur, and Hacha’s very own sour mix – £10
- Cantarito – Cazcabel Reposado, grapefruit Agua Fresca, and orange juice – £10
The Tequila flight, meanwhile, will be priced at £15. Made for sipping rather than slamming, guests will be able to enjoy the Cazcabel Blanco or Reposado.
Hacha Bars Manager, Robyn Evans, comments: “Partnering with Cazcabel is such an exciting way to welcome our guests into the summer months, we can’t wait to showcase the delicious cocktails we’ll be serving on the terrace this season.”
“We are delighted to be showcasing Cazcabel at one of London’s most prestigious and well-known Agaverias,” says Uziel Vazquez, Cazcabel Distillery Director. “We hope that guests enjoy our full range of Tequila and cocktails that we’ve specially curated for the occasion!”
For more information, head over to Hacha’s official website.
Earlier this month, Hacha partnered with The Lost Explorer mezcal for a bar takeover at Iceland’s Kokteil Barinn.
