In 2021, Hanky Panky entered the World’s 50 Best Bars list for the first time at number 12, the highest new entry of any bar that year. The bar celebrates Mexico’s traditions and ingredients by using local products, while also getting inspiration from around the world.
Their recently released Passport menu was influenced by the venues’ bartenders’ travels in 2021, when the team decided to overcome the challenges that the bar community faced and brought people together in a time of difficulties, embarking on a series of takeovers. First by opening the doors of their home in Mexico City to friends from the USA, India, South America, and Europe who were not able to work due to their own countries restrictions, and then by traveling overseas themselves.
Inspiration: “We wanted to make something refreshing that would work at any time of the day, from opening to close. Here’s the celery daiquiri!”
- 50ml Havana Club 3 rum
- 50ml lime and celery juice
- 2 dashes celery bitter
- 3bsp sugar
Put all ingredients into a shaker, shake, and double strain into a coupette.
Other Cocktails From Hanky Panky:
If you like this drink, you may be interested in checking out cocktails from Fine & Rare in New York City.