South London’s iconic agave bar Hacha Brixton will be partnering with Nopalito, purveyors of authentic Mexican cuisine, for a special collaboration. Renowned for their ready-to-eat home delivery taco kits and roving market stalls, Nopalito will be kicking off their residency with two weekend takeovers on 20th & 21st and 27th & 28th January, serving a series of special Mexican taster menus designed to pair with Hacha’s Mexican cocktails and agave spirits before taking up their permanent residency from 31st January onwards.
The special menu will include a selection of Nopalito’s traditional meat, seafood and vegetarian tacos, such as the Al Pastor – traditional marinated pork shoulder with grilled pineapple, Campechano – beef sirloin, chorizo and grilled onion. Other dishes include the Cauliflower Ceviche – cauliflower served in ceviche sauce with fresh tomato, lime juice and avocado and Aguachile – prawns served in Nopalito’s magnificent mixture of sauces, grilled pineapple, green chilli and tostadas. There will also be a special monthly plate on offer throughout the partnership.
Nopalito will take up residency at Hacha Brixton on Friday 20th & Saturday 21st and Friday 27th & Saturday 28th January. The kitchen will then be open Tuesday-Saturday beginning 31st January.
Hacha Brixton is located at 12 Market Row, London SW9 8LD. For more information or to make a reservation, head over to the bar’s official website.
Earlier this year, the London-based agave spirits experts announced the winners of Britain’s Best Tequila and Mezcal Cocktail 2022 competitions. The second location from the Hacha team, the Brixton bar opened in the summer of 2021.
