Made with tomatoes straight from the garden, the La Tomatera is one of Madrid’s most unique cocktails
Green tomato liquor and soda mixed with tequila serve to make La Tomatera a vegetal and fresh cocktail that’s completely unique to Angelita. Like much of their menu, the drink celebrates Angelita’s greatest gift: its homegrown produce and puts one of our favorite ingredients right at its center.
Head bartender Mario Villalón tells us…
Name the cocktail.
La Tomatera
What inspired the name? What’s this drink’s origin story?
In our menu, each plant is a cocktail, using all the parts of the same plant that we can/know how to use. We only make cocktails with products from our garden or its surroundings. Our tomato in the cold months ripens due to lack of temperature and hours of light, so we use it green, unripe.
What other drinks belong in its family?
It is a fresh, vegetal highball. a little like a moscow mule instyle
if you like a Moscow Mule you should try this drink.
What food is this cocktail best served with?
Pickles
Ingredients
- Green tomato liquor
- Green tomato soda
- Tequila
- Tomato leafs foam
Recipe
- 15 gr tequila
- 20 gr green tomato liquor
- 130 gr soda
- Top up foam
