The Løs Sundays hard seltzers are crafted with the brand’s premium tequila, distilled in Jalisco, Mexico, and are combined with natural flavors, sparkling water, and real juice. Available in four flavor profiles, the RTDs are also gluten-free, low in calories, and have no added sugars.
Coming in at 4.7% ABV, Løs Sundays Sparkling Tequila Seltzers come in:
- Tropical – a sparkling mix of tropical fruits and just enough natural sweetness to satisfy those vacation cravings.
- Watermelon – clean, crisp and juicy, with all that natural watermelon sweetness.
- Agave Lime – zesty and refreshing spin on the classic lime flavor.
- Grapefruit – ripe flavor with bright citrus and a satisfying zest you’ll enjoy year-round.
“We’re thrilled to be entering the ready-to-drink space with the launch of our Sparking Tequila Seltzers, offering consumers a new way to enjoy our award-winning tequila,” says Mitchell Hayes, CEO and Founder of Løs Sundays. “With consumers looking for convenience, portability, and shareability, our Sparking Tequila Seltzers tap into the growing trend, while presenting a refreshing way to enjoy our tequila. From concept to can, we’ve stayed true to our values of quality, originality, and style, presenting our loyal consumers with a high-quality beverage that they can enjoy, and feel-good sharing with friends.”
Los Sundays Sparkling seltzers are available in an 8-can variety pack ($19.99) in select markets and a 4-can single flavor pack ($10.99). For more information and availability, head over to Løs Sundays’ official website.
In June, Løs Sundays announced a $3.5 million Series A funding round, which included San Francisco-based investment group CircleUp Growth Partners joining earlier investments from Ketch Ventures and Room9. The funding will be used to support the brand’s expansion as they grow their footprint across the United States, launching into 30 new markets in the US and two countries in the first half of the year.