NewsMaybourne’s Mobile Mixologist Makes Hotel Bar Quality Cocktails On Your Doorstep

Maybourne’s Mobile Mixologist Makes Hotel Bar Quality Cocktails On Your Doorstep

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Los Angeles shut down outdoor dining in early December, pretty much putting an end to any non-delivery options, including the opportunity to visit top-of-the-line hotels. The Maybourne Beverly Hills, however, is making a splash shortly after its too-quickly-postponed debut with the launch of Maybourne’s Mobile Mixologist.

The Maybourne Beverly Hills is the newest hotel from Maybourne Hotel Group, which also owns London’s Claridge’s hotel, The Connaught Hotel (home of the world’s best bar 2020), and The Berkeley Hotel. In August, the hotel reopened in the former home of Montage Beverly Hills.

Now, the Beverly Hills hotel is bringing a bit of it’s luxury delight to the delivery world via Maybourne’s Mobile Mixologist. Those who need a hotel-style pick-me-up can order Maybourne’s mixologist to come directly to their door and make them a drink.


This outdoor experience begins with a glass of Champagne to sip and enjoy while the hotel’s master mixologist sets-up and begins curating the experience. Guests will receive one round of cocktails at their doorstep followed by one select bottled cocktail (two servings) “to go” along with a selection of bar snacks.

The Maybourne’s Mobile Mixologist cocktail menu includes:

Connaught Martini
Claridge’s Flapper
Maybourne Margarita
Classic Manhattan
Fumoir Negroni

Maybourne’s Mobile Mixologist is served within a 10-mile radius of the Maybourne Beverly Hills, and costs $150 per person with a two-person minimum and six-person maximum. It is available Wednesday through Sunday with three time slots per day: 4:30 p.m., 6:30 p.m., and 8:30 p.m.

Meanwhile, the Maybourne Hotel Group’s Connaught Bar, the world’s best bar 2020, has begun selling its very own house-distilled Gin. The spirit is said to represent the visionary creativity and craftsmanship of the bar’s Director of Mixology, Agostino Perrone. It features a variety of species, including mace, fresh Amalfi lemon peel, and Bordeaux red Wine.

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