The Milk & Honey Distillery has released “Elements,” a three part series of single malt Whiskies. The new trilogy follows the release of the Israeli brand’s first single malt earlier this year as well as the line’s launch in the United States.
Each of the three Milk & Honey Elements series releases begin with the classic M&H Single Malt Whisky, and then are matured in one three different cask types, Sherry, Red Wine, or Peated.
Elements Sherry is matured in Oloroso and Pedro Ximenez Sherry barrels from Jerez, Spain. Oloroso and PX sherry casks characterize the fruity flavors, rich aromas, with a special deep but natural color. The Elements Sherry is the first ever single malt whisky that was matured in Kosher sherry casks.
Elements Red Wine celebrates Israel’s diverse, local terroir and creates a floral single malt Whisky with notes of dark chocolate. Israel’s diverse climate and variety of soil types bring a spicy and original flavor to Israeli wine – and in turn, to the casks that The M&H Distillery uses for its Elements Red Wine edition.
Elements Peated finds the Whisky maturing in casks from Islay, Scotland, and is soaked with smoky aromas and salted flavors. The result is a delicate and lightly peated Whisky.
“I am very proud to see the Elements series outcome,” says Tomer Goren, Head Distiller of The M&H Distillery. “It is all about the unique taste of each whisky, influenced by the different casks it matured in. Our goal was to create a series of well balanced and complex whiskies that will suit every palate.”
Back in August, the brand launched their Classic Single Malt in the United States for the first time.