Say what you like about Times Square, from 30 stories up its pure spectacle. That’s the perspective The Skylark delivers. The swank NYC lounge mixes old school elegance with modern luxury, masterfully appointed interiors look through floor-to-ceiling windows that frame the surrounding skyline. A private rooftop and various terraces add an additional sense of exclusivity. This sense of classic modernity also translates to the cocktail menu, where old favorites are given a new twist, such as with the Cinnamon Sazerac
Created by Master Mixologist Johnny Swet the Cinnamon Sazerac embodies The Skylark’s ethos. A touch of spice adds something extra to the New Orleans, adding a bit of flair without overwhelming the cocktail. Check out the recipe below:
Master Mixologist Johnny Swet
Type Of Cocktail:
An autumnal take on the New Orleans classic
What Makes It Unique:
What makes it unique is our use of housemade cinnamon syrup instead of traditional simple syrup.
Why Does It Represent The Bar?
We have always been a mix of the classic and innovative cocktails
Ingredients and measurements
- 2 oz rye whiskey
- 1 oz cinnamon syrup
- 3 dashes Peychaud’s Bitters
- 2 dashes Angostura Bitters
Combine ingredients in a mixing glass with ice and stir until cold. Strain into a rocks glass with no ice. Garnish with a lemon twist.
How To Make Syrups/Infusions/Bitters/Etc.:
Fill an empty 750ml bottle with cinnamon sticks, add 4 oz of vodka and the remainder with simple syrup.