NewsPinot Grigio Gin Now Exists, And You Can Order It From Italy

Pinot Grigio Gin Now Exists, And You Can Order It From Italy

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You can now taste Pinot Grigio gin in what makers, Ginato, say is a world first. The new offering is the Italian brand’s latest addition to its core lineup, which concentrates on flavored Gins.

The italian brand Ginato has just launched a new gin flavored with Pinot Grigio, and it’s sure to be a hit for those who like to tipple fruity spirits. 

Sicilian Lemons and Tuscan juniper berries lend a citrusy twist to the Pinot Grigio grape flavors. Ginato claims the blended gin is as crisp and bright as the wine counterpart.

Describing their new gin in detail the makers say, “A medium dry gin from which you can expect strong lemon tings enhanced by hints of pear and grapefruit with a distinct honeyed finish.”

With a potent 43% ABV the new flavors are easily enjoyed with Italian inspired spritz or a simple tonic.

For people seeking out Christmas gift ideas, the vintage-style bottle is a great idea for Gin drinkers or fans of the Pinot Grigio… or those who simply like to experiment.

The Ginato range of drinks aims to capture the essence of Italian ingredients and tastes.

Ginato Melograno which combines Sicilian pomegranates and Barbera Grape, Ginato Clementino which balances Clementine oranges with Nebbiolo grape, and Ginato Pompelmo created using Sicilian pink grapefruits with Sangiovese Grape.

The range is now available instore and online for the price of £30.95 ($41 USD), stockists include Ocado, The Whisky Exchange, Master of Malt and Amazon.

On other flavored Gin news, Cross Keys Gin has launched a limited edition Sea Buckthorn Gin. The new offering from the Amber Beverage Group brand honors its provenance and the craftsmanship of the Baltic States. Bottled at 38% ABV, Cross Keys Gin Sea Buckthorn delivers a contemporary twist on the spirits classic four ingredients of Juniper, Rosemary, Chamomile, and Linden blossoms, now enriched with Sea Buckthorn flavor. It offers “sweetness, sourness and bitterness with a fresh sea buckthorn berry aroma layered on top.”

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