Named after the famed bar at the Beverly Hills Hotel, the Polo Lounge Martini combines two of the best things in life, a martini and pasta
Combining pasta and a martini doesn’t sound easy, but there’s a reason why the Polo Lounge Martini has become a classic at Tjoget. This play on a vodka martini is great before or after dinner and keeps things straightforward, which is always appreciated in an ever-evolving cocktail world.
Name the cocktail.
Polo Lounge Martini
What inspired the name? What’s this drink’s origin story?
The restaurant Polo Lounge in LA. That serves or used to serve a brown butter and sage pasta.
What other drinks belong in its family?
Vodka Martini.
If you like vodka martinis and enjoy pasta life you should try this drink.
What food is this cocktail best served with?
I think this is a perfect pre dinner drink to our food. But also something that goes very well in between our dishes.
Ingredients
Absolut Elyx, Cocchi Americano, Brown Butter, Sage
Recipe
- 50ml fat washed Absolut Elyx with brown butter and sage
- 20ml Cocchi Americano.
Stir until ice cold. Serve in a martini glass and garnish with a sage leaf.
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