NewsPrairie Organic Spirits Launches Cucumber, Mint & Lime Flavored Gin

Prairie Organic Spirits Launches Cucumber, Mint & Lime Flavored Gin

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Prairie Organic Spirits is expanding its portfolio of farm-crafted botanicals with the launch of its first-ever flavored Gin, Prairie Organic Cucumber, Mint & Lime Flavored Gin. The United States is currently going through a “ginassaince” with more gin drinkers now than ever before, according to the Florida-based brand.

Each bottle of Prairie Organic Cucumber, Mint & Lime Flavored Gin is made with organic corn that’s grown on family-owned organic Midwest farms and includes hints of all natural flavors.

The flavored Gin is made with all-natural USDA organic ingredients and flavors, is free of chemicals, pesticides, and gluten, and bottled at 45% ABV. Each bottle boasts hints of sweet citrus and cool, refreshing mint with a smooth finish and crisp aroma of cucumber and juniper. This new flavored Gin was created with sustainability in mind – the USDA found more than 35 pesticide residues in conventionally farmed common cucumbers, which can be harmful when ingested. The flavored Gin contains only organic ingredients so consumers can feel good about what they’re consuming.

“We’re continuing to see an increase in consumer demand for combination flavored gins so we looked to create an exceptional gin that was infused with refreshing all-natural and organic flavors that we know the Prairie Organic consumer would love,” said Meghan Murray, VP of Marketing at Phillips Distilling Company. “All of the ingredients used are organically grown on United States soil so consumers know what’s in their glass and the flavor profiles make for the perfect pairing for any cocktail – a truly sustainable experience in a glass that tastes great and is the perfect addition to our portfolio of spirits.”

The Cucumber, Mint & Lime Flavored Gin can be enjoyed simply with soda water and ice or part of a cocktail. If you’re looking to mix something up, the brand recommends a Cucumber Mint Gimlet:

Cucumber Mint Gimlet

  • 2 ounces Prairie Organic Cucumber, Mint & Lime Flavored Gin
  • .75 ounces lime juice
  • .75 ounces simple syrup
  • Cucumber, for garnish

Fill cocktail shaker with ice and add the Gin, lime juice and simple syrup, and stir. Strain into a coupe glass and garnish with fresh cucumber.

The launch of Prairie Organic Cucumber, Mint & Lime Flavored Gin comes on the heels of the organic spirit brand’s three botanical Vodka expressions that were launched just last year – Prairie Organic Sustainable Seasons.

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