bars
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Carver Road Hospitality has unveiled The Blue Vault, a bourbon-driven speakeasy in the heart of Midtown Manhattan (305 W 48th St, 2nd Floor, New York, NY 10036). Tucked behind a concealed entrance and designed in…
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London Cocktail Week, the world’s largest festival devoted to mixed drinks, will return this autumn from October 9–19, 2025. For eleven days, more than 200 of the city’s top bars—from grand hotel institutions to neighborhood…
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New York’s most storied jazz room is heading west. Blue Note Jazz Club, the Greenwich Village institution that’s hosted everyone from Ray Charles to Sarah Vaughan, will officially open its Los Angeles outpost on August…
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Edinburgh Gin has a knack for weaving its liquid identity into the fabric of the city it’s named for. The latest thread in that tapestry is a newly opened roof terrace bar perched atop the…
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Liverpool’s Bold Street, long a corridor of culinary and cultural experiment, is about to gain a new subterranean bar with pedigree. Slowpour, the creation of Carey Hanlon and Caitlin Waugh, will open in the first…
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In a city where bourbon is less a drink than a civic religion, Pursuit Spirits is planting a flag right in the heart of the congregation. On Thursday, August 14, the Louisville-based whiskey brand founded…
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This September, Midtown Manhattan will play host to one of the most celebrated bars in the world. From September 3–6, 2025, Handshake Speakeasy — crowned The World’s 50 Best Bars No. 1 in 2024, and…
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In a move that’s equal parts playful and strategic, Sexy Fish, the Caprice Holdings-owned restaurant famed for its opulent seafood and striking interiors, is asking guests to return its notorious fish-shaped chopstick holders—those little table…
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This autumn, Soho’s cocktail scene will welcome Kamara, a new Eastern Mediterranean-inspired bar from the founders of London restaurant chain Brother Marcus. Tasos Gaitanos and Alex Large, who operate six sites under the Brother Marcus…
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When Brian Baik came back to Los Angeles in 2020 after a decade in some of New York City’s most rarefied kitchens—Chef’s Table at Brooklyn Fare, Eleven Madison Park, Sushi Noz—he didn’t imagine his first…