Among wine and spirits aficionados, Picpoul Blanc (aka Folle Blanche) is best known as the grape used for pre-20th-century Cognac and Armagnac–the stuff from the good old days before phylloxera ruined everything....
For over 40 years, Sonoma-Cutrer has been marrying Burgundian traditions with Californian ingenuity and a deep appreciation for Sonoma Valley's remarkable terroir. The approach has brought the winery global acclaim and the...
Sonoma-Cutrer has unveiled two new vintages of its iconic Chardonnays – the 2020 Sonoma Coast Chardonnay and 2019 Les Pierres Chardonnay. The new offerings from the Russian River Valley winery follow last...
Duckhorn has expanded its holdings in California’s Central Coast with the acquisition of Bottom Line Ranch in Paso Robles. The 107ha of property is known for its first-rate Cabernet Sauvignon.
Located in the...
Dry Creek Vineyard has unveiled its 50th Anniversary Sparkling Chenin Blanc to celebrate the winery's achievement of 50 years of family winemaking in Sonoma County, California. This is the first ever sparkling...
Dalla Valle has been making some of Napa’s best Cabernets since the early 1990s and is recognized as one of the Valley’s preeminent family-run wineries. Founded in 1986 by Naoko and her...
Quintessa has been an organic winery ever since vines were first planted on the land in 1989, and, in 1996, it went fully biodynamic–long before it was en vogue to do so....
California has added a new wine region in San Luis Obispo County, SLO Coast.
Last week, the SLO Coast Wine Collective announced that the San Luis Obispo Coast has been recognized by the...
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