Peak restaurant in NYC’s Hudson Yards just stirred up a $125 Pappy Van Winkle cocktail. The drink has been dubbed, The Pappy Plane, since it's a riff on the classic Paper Plane...
James Beard award-winning chefs Jody Williams and Rita Sod are bringing craft cocktails from their acclaimed West Village restaurant, Via Carota, to your home. The ready-to-pour Via Carota Craft Cocktails celebrate the...
Double Chicken Please continues to subvert the cocktail world by turning our favorite meals into delicious drinks. Case in point, their Japanese Cold Noodle, a pina colada twist that somehow manages to...
In their latest cocktail menu, Amsterdam’s Super Lyan explores The Netherlands’ relationship with water. While bars across the globe have begun exploring drinks through a sustainable lens, few have done it as...
Cocktails began with Punch. It’s where all other alcoholic mixed drinks come from. While the history of the drink and its origins are a bit hazy, we can all agree that good...
Double Chicken Please is the hottest bar in New York, and for good reason. The Lower East Side space is stirring, shaking, and crafting some of the most inventive cocktails on the...
Say what you like about Times Square, from 30 stories up its pure spectacle. That’s the perspective The Skylark delivers. The swank NYC lounge mixes old school elegance with modern luxury, masterfully...
Manhattan variations named after New York City neighborhoods are nothing new. There’s the Brooklyn (rye, dry vermouth instead of sweet, maraschino liqueur, and tough-to-find Amer Picon), the Red Hook (rye, maraschino liqueur,...
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