Paso Robles
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Among wine and spirits aficionados, Picpoul Blanc (aka Folle Blanche) is best known as the grape used for pre-20th-century Cognac and Armagnac–the stuff from the good old days before phylloxera ruined everything. The grape also…
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Duckhorn has expanded its holdings in California’s Central Coast with the acquisition of Bottom Line Ranch in Paso Robles. The 107ha of property is known for its first-rate Cabernet Sauvignon. Located in the San Miguel…
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Paso Robles is on its way to getting a new hospitality experience, and this one is from one of the region’s leading winemakers. Georges and Daniel Daou, the brothers behind iconic Central Coast winery Patrimony…
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Patrimony Estate has announced its newly released 2017 and 2018 vintages, including the first Cabernet Franc bottling from this legendary estate. Launched in 2013 by co-proprietors and brothers Georges and Daniel Daou, the Paso Robles…