Hudson Valley sake brewery releases its own bottle of Junmai Daiginjo
Dassai Blue has debuted its newest sake, Dassai Blue Type 23. This release is the latest sake to be produced at the...
The Hudson Valley just got a sake brewery: Dassai Blue Sake Brewery. The state-of-the-art brewery and tasting room will open in Hyde Park, NY, and act as the launch point of the...
Sake has a tradition that stretches over 2500 years. The highest quality ingredients and obsessive attention to detail lead the fermented rich-based alcoholic beverage to reach levels of artistic expression and craft...
Ninki-Ichi has created a sake made from yeast that was sent into outer space. Profits from this out-of-this-world brew will go to helping the region recover from a devastating earthquake that caused...
World-famous chef, Alain Ducasse has partnered with Japanese saké brewery Shichiken in Yamanashi to create a sparkling saké to complement his cuisine.
Located at the northern tip of Yamanashi region, the Shichiken saké...
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