The Botanist

  • The Botanist Creates Islay Cask Matured Sipping Gins, Rested and Aged

    The Botanist took advantage of the Bruichladdich Distillery warehouse to create its new Islay Cask Matured Gin Range, featuring two new sipping spirits, Rested and Aged. The Botanist has unveiled The Islay Cask Matured Gin…

  • The Botanist Gin Celebrates Summer In Sloane Square

    The Botanist Gin has teamed up with London-based bar and restaurant The Botanist to introduce ‘Summer in Sloane Square’. The collaboration is set to be one of Chelsea’s alfresco dining and drinking hotspot. Nestled in…

  • The Botanist Gin Opens B Corp Pop-Up Shop In London

    In partnership with Good News, The Botanist Gin will take part in the UK’s first ever B Corp Pop-up shop, opening just a stone’s throw from Oxford Street in London. Running throughout March, the pop-up,…

  • The Botanist Celebrates 10th Birthday With 2011 Single Cask Islay Aged Gin

    The Botanist has announced an exclusive bottling of one of the oldest aged gins on the market, the 2011 Single Cask Islay Aged Gin. The new offering has been maturing in the cool climes of…

  • The Botanist Teams Up With The Independent Restaurant Coalition To Support Bars And Restaurants

    The Botanist Islay Dry Gin has announced a new partnership with the Independent Restaurant Coalition (IRC) to support local restaurants and bars as they continue to rebuild their businesses and navigate the impacts of COVID-19.…

  • One Day in Islay

    One Day in Islay

    We came across the One Day in Islay cocktail by Gunther Strobl via The Botanist, and immediately found ourselves intoxicated with the idea of a nettle tea cocktail. We’re somewhat obsessed with tea-based cocktails thanks…

  • Gibson McPickle

    Gibson McPickle

    We found the recipe for the Gibson McPickle among the vast array of cocktails concocted by visitors to Bruichladdich Distillery, where The Botanist Gin is produced. This drink was created by Ivan Urech, owner of…

  • The Botanist

    The Botanist

    We first stumbled across The Botanist while tasting Scottish Gins with Scottish smoked salmon at various bars and restaurants across Edinburgh. Since then, the Bruichladdich Distillery made spirit has become one of the most beloved…