In partnership with Good News, The Botanist Gin will take part in the UK’s first ever B Corp Pop-up shop, opening just a stone’s throw from Oxford Street in London. Running throughout March, the pop-up, built with upcycled materials with sustainability in mind, will honour the month showcasing over 100 brands in-store including the likes of The Botanist Gin, Ella’s Kitchen, All plants, Jude’s, DASH water, Vita Coco, and Divine Chocolate to name a few.
Focusing on purpose over profit, no products will be sold, instead the space will tell the story of those brands benefiting people and the planet, inviting everyone to uncover what underpins a B Corp and better business.
Visitors can expect fresh, chilled and frozen products, a free-of charge vending machine from Healthy Nibbles that uses social media as its currency, sustainably sourced Coffee from Origin and more.
Open from Monday – Saturday | 10am – 6pm
10A Rathbone Place, London, W1T 1HP
For those in search of an alfresco drinking spot to welcome in the warmer months, The Botanist Gin has launched a takeover at Fitzrovia’s Dalloway Terrace, one of London’s most popular outdoor, all day dining restaurants. Running from March – May, guests visiting the terrace can enjoy a Springtime drinks menu featuring cocktails fromThe Botanist Gin, Bruichladdich Whisky, and Remy Martin.
Menu items include The Botanist Gin twists on classic cocktails, including the Islay Martini with The Botanist Gin, Citrus Oleo-Saccharum, and Rosemary Oil; and Dalloway Collins with The Botanist Gin, Earl Grey Syrup, Lemon Juice, and Mandarin Foam.
Up in Edinburgh, National Chef of Scotalnd Gary Maclean and Bruichladdich Distillery have launched a Chef’s Table series at Scottish food hall Bonnie & Wild, offering an intimate and exclusive dining experience. Six ticketed sessions will be running from 10th – 12th March, serving five course feasts with sustainably sourced and paired dishes and drinks. Tickets are available here at £110 pp.