Tasmanian Pure Vodka is launching in the United States. The “first-of-its-kind, uniquely crafted” Australian Vodka will first become available to consumers in New Jersey, Massachusetts, Texas, and Florida beginning in June of 2020.
The gluten-free and kosher Vodka wants to bring the allure of Tasmania, Australia to the United States. It’s “sourced directly from the cleanest air and purest water,” according to Joe Orrico, Tasmanian Pure Vodka’s Founder and Principal.
The Vodka is derived from Tasmanian Mountain Waters Natural Spring Water. The water is extracted at Scott’s Rising, South of Mole Creek Karst National Park, after running through a series of 300 limestone caves, dating back over 30 million years. The pristine water is then gently treated using a natural sterilization method free from chemicals and artificial components, adding to its purity and unrivaled taste.
“Purity is the key differentiator in the development of TPV™, as is the deliverance of the mystique of Tasmania, a land of far away and seemingly make-believe; one that many perceive as mysterious and fantastical,” added Ross Sheppard, the company’s consulting production partner.
Tasmanian Pure Vodka comes from a small-batch, premium recipe that’s produced from the purest water and air of Tasmania. The company’s mission is to transform nature’s purest water into vodka in its most natural form.
Apparently, “the distillation process has resulted in the product exceeding the Alcohol and Tobacco Tax and Trade Bureau (TTB) and Bureau of Alcohol, Tobacco, Firearms and Explosives’ (BATF’s) standards for gluten-free certification.”
The Vodka is 40% ABV and is distilled four times.
For those looking to mix up a cocktail with the spirit, Tasmanian Pure Vodka recommends giving an Aloe Cucumber Smash a whirl:
Ingredients:
- 1.25oz Tasmanian Pure Vodka
- .75oz Chareau Aloe Liqueur
- .5oz Lime
- .5oz Simple Syrup
- Mint
- Club Soda
Combine all ingredients in a shaker, add ice and shake. Pour into a stemless wine glass and garnish with mint and cucumber.
