A bubbly gin fizz meets a spritz in this Physalis-inspired cocktail that balances bitterness with acidity, the L’Amour en Cage
L’Amour en Cage (literal translation: “love in a cage”) is what the French call a Physalis, a nightshade that comes wrapped in a papery husk. This bubbly gin fizz meets spritz is especially good when paired with Latin American cuisine, which is why you’ll probably be staying around Candelaria for a second drink with your meal.
Christopher McNulty, Director of Bars for Quixotic Projects, explains…
Name the cocktail.
L’Amour en Cage
What inspired the name? What’s this drink’s origin story?
It’s the French Nickname for a Physalis. We were experimenting with using this fruit when it was in Season in France as it has a super strong link with Colombian cuisine and we try to use all the parts of the fruit.
What other drinks belong in its family?
Think if a Gin Fizz and a Spritz had a baby
if you like ________ and ________ you should try this drink.
See Above
What food is this cocktail best served with?
It’s a light acidic and bitter drink but which is super balanced. It goes great at any point in the meal.
Ingredients
Gin, Fermented Physalis, Physalis Paper infused Lutèce Aperitif, Foamer & Soda Water
- 30ml Never Never Gin
- 20ml Physalis Paper Lutèce
- 30ml Fermented Physalis Cordial
- 0.3ml Miraculous Foamer
- 60ml Soda Water
Directions
Shake it up, add some soda, then serve straight up in a fizz glass. Garnish with an opened Physalis.
