Planteray Rum has launched the 2024 edition of its Pedro Ximénez Sherry cask-finished rum that also aged in American oak and Cognac casks
Planteray Rum has unveiled a Pedro Ximénez Sherry cask-finished version of its 20th Anniversary XO rum, also known as the PXXO 20th Anniversary. The Maison Ferrand-owned brand introduced its XO 20th-anniversary rum in 2009 to celebrate founder Alexandre Gabriel’s two decades as Maison Ferrand’s master blender.
For the 2024 edition of the PXXO 20th Anniversary, the Barbados brand initially aged the rum in American oak casks at its Stade’s West Indies Rum Distillery. From there, the liquid traveled to France for further aging in a cooler climate in ex-Ferrand Cognac casks before a third maturation in PX. The brand’s multiple cask aging process is meant to reflect the time-honored tradition of combining continental environments during a sea voyage.
“Planteray XO 20th Anniversary is cherished worldwide, and our decision to enrich it with Pedro Ximénez casks celebrates a centuries-old technique that enhances the rum’s profile with unique, complementary flavors,” says Gabriel. “While many rums today are aged solely in Bourbon barrels, our dedication to craftsmanship drives us to explore diverse aging methods. The addition of Pedro Ximénez casks underscores our commitment to offering aficionados an unparalleled sipping experience.”
On the nose, the rum offers rich aromas of ripe tropical fruits, plus a slightly spicy tones, paired with the scent of fresh vanilla pods. The soft, full palate delivers notes of dark fruits and chocolate behind roasted hazelnuts and vanilla. The finish is long and harmonious finish with more ripe dark fruits, nuts, and chocolate, followed by tobacco leaves, leather, and spice.
Bottled at 40% ABV, Planteray PXXO 20th Anniversary Rum is now available globally for a suggested retail price $78 USD. For more information, head over to the brand’s official website.
In May, Planteray launched Mister Fogg Navy Rum, which pays homage to the rich heritage and craftsmanship of Navy rum, drawing from four of the main rum-producing Caribbean islands historically used in Navy blends: Barbados, Trinidad, Guyana, and Jamaica.
