Tequila Cazadores has created a variety of cocktails to help celebrate Posadas 2020 style. Las Posadas is a religious festival celebrated in Mexico and some parts of the United States between December 16 and 24. Las Posadas commemorates the journey that Joseph and Mary made from Nazareth to Bethlehem in search of a safe refuge where Mary could give birth.
Whether toasting with your inner circle, convening virtually or commemorating individually, the iconic Tequila brand invites fans to #BringCaztotheTable and weave in Mexican traditions such as Posadas that can further add to their festivities. The cornerstone of Posadas, a Mexican and predominantly Latinx holiday tradition, is gathering loved ones. It incites singing, eating, drinking along with overall merriment. Lasting nine nights, different qualities such as strength, joy, justice and service to the community are mediated upon. After this moment of reflection, games and instruments are played while food is passed around. This season, Cazadores will be unveiling how to adapt Posada traditions to the modern world and show fans how these bold, heartfelt Mexican traditions can liven up their festivities no matter how they choose to celebrate this year.
To bring this unique holiday spirit to life, Tequila Cazadores has partnered with a myriad of lifestyle, trade and food influencers that will be unveiling how to incorporate new and old holiday traditions into this year’s celebrations and mix up delicious cocktails. The refreshing Polo Norte and Spiced Apple Cider Mula bring elements of ginger, blueberry and spiced apple. The warm and enveloping Chai Tequila Caliente and Posada Ponche are sure to delight as well.
Tequila Cazadores brings with it an intricate flavor palate that ranges from citrus fruits to deep vanilla flavors and, depending on the expression, can even offer holiday notes of roasted apples and nutmeg.
Check out the latest holiday cocktail offerings from Cazadores that will help you #BringCaztotheTable with cocktails perfect for Posadas 2020.
Spiced Apple Cider Mula
Ingredients:
- 1 ½ oz. Tequila Cazadores Reposado
- 1 tsp. Spiced Apple Cider Powder
- 1 Lemon Wedge
- Top with Ginger Beer
- Pinch Nutmeg
Method:
In a mixing glass combine the first three ingredients with ice, shake and serve over the rocks, top with ginger beer and sprinkle nutmeg. Garnish with lemon and mint.
Polo Norte
Ingredients:
- 1-1/2 oz. Tequila Cazadores Blanco
- 3/4 oz. Agave Syrup
- 3/4 oz. Fresh Lemon Juice
- 6 Blueberries, muddled
- Top with Ginger Beer
- Dash of Nutmeg
Method:
In a cocktail shaker gently muddle blueberries and combine all ingredients except ginger beer. Add ice and shake vigorously. Serve in a rocks glass over ice, top with ginger beer and garnish with a lemon twist.
Chai Tequila Caliente
Ingredients:
- 1 oz. Tequila Cazadores Reposado
- ½ oz. Blood Orange Puree
- 1 oz. Agave Nectar
- 4 oz. Hot Chai Tea
- 3 Whole Cloves
- Whipped Cream
- Cinnamon powder
- Orange peel
Method:
In a coffee mug, combine all the ingredients and top with whipped cream, cinnamon powder and orange peel. Serve hot.
Posada Ponche
Ingredients:
- 1 oz. Tequila Cazadores Añejo
- 1/2 oz. Blood Orange Puree
- 1 package of Apple Cider
- 5 oz. Hot Water
- 2 Star Anise
- 5 oz. Hot Water
Method:
In a mug combine apple cider, hot water, blood orange puree and mix well, add the rest of the ingredients and serve. Garnish with orange peel.
