Spirited
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The Dalmore Highland Single Malt Scotch Whisky has added a 21 Year Old Scotch to its Principal Collection. The Collection features nine single malt whiskies, including the King Alexander III and the 18 Year Old,…
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Father’s Day is for celebrating the best in life and what’s better than great bottles of your dad’s favorite drink? Whether he likes Scotch, bourbon, tequila, or gin, there’s something on our Father’s Day Gift…
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Royal Salute has launched a special Platinum Jubilee Edition to celebrate the Queen’s 70 year reign. The limited-edition Scotch whisky s inspired by seven of the Queen’s ‘iconic’ brooches from her personal collection, and just…
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Edmond de Rothschild Heritage is set to acquire New Zealand winery Akarua, subject to approval by New Zealand’s Overseas Investment Office. Located in the south island’s Central Otago district, the winery is one of the…
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Laurent-Perrier has unveiled its Grand Siècle Iteration No. 25. The rare prestige Champagne is created using a blend of three exceptional vintages that are thought to be complementary in character. Champagne Laurent-Perrier Grand Siècle Iteration…
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Moët & Chandon have launched a limited edition bottle of Rosé Impérial Champagne, created in honor of the Queen’s Platinum Jubilee. Supermarket group Waitrose will be the exclusive retail partner for the release. Waitrose is…
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The Delevingne sisters (Chloe, Poppy and Cara) have added a Prosecco Rosé to their Della Vite sparkling wine range. The siblings first launched the brand in the UK in 2020 with two offerings–a Prosecco Superiore…
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Cucielo has launched its Dry Vermouth di Torino. The new offering is the third release from the Italian vermouth brand, which was founded by Artisan Spirits CEO Andy Holmes. It follows the launch of Cucielo…
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Clase Azul Tequila has launched its 25 Aniversario Limited Edition to celebrate its 25th birthday. For the 25 Aniversario Limited Edition, Clase Azul created its first decanter completely painted in cobalt blue. Inspired by dandelion…
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J Vineyards & Winery has unveiled “Shifting the Lens,” a three-part culinary residency in collaboration with Chefs Jenny Dorsey, Preeti Mistry, and Shenarri Freeman. Each chef will debut menu takeovers at J’s Bubble Room in…