Spirited
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Crurated Founder and CEO Alfonso de Gaetano talks virtual cellars and how the modern world of blockchain technology and NFTs work with the traditional world of wine For the last several years, the wine world…
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Ramsbury General Manager Nikolas Fordham talks single estate spirits, sustainability, and grain-to-glass vodka and gin There’s a lot of talk about grain-to-glass in today’s spirits world. However, the term seems to deceive as often as…
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Elijah Craig Toasted Rye features an innovative barrel aging process as well as a traditional Kentucky rye mashbill Elijah Craig has unveiled Elijah Craig Toasted Rye. The new whiskey continues the brand’s tradition of barrel…
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The Macallan Red Collection 73 Years Old offers a mix of sweet and complex notes that can be found throughout the brand’s rarest whiskies The Macallan has added a 73 Year Old to its Red…
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Compass Box is heading to travel retail at JFK and LAX with the launch of Travelling Circus Compass Box has announced the release of their first global travel retail limited edition expression – The Travelling…
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Along with its new Mister Fogg Navy Rum, Planteray has unveiled a companion co-authored book: “Exploring 300 Years of Royal Navy Rum and Its Technique” Earlier this year, Plantation rum finally changed its name to…
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Bacan Guaro brings a low ABV aguardiente to the US Bacan Guaro has arrived in the U.S. The new low-ABV aguardiente is bringing the taste of Colombia north, while also offering a less fiery opportunity…
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Appleton Estate Jamaican Rum Hearts Collection 1998 aged for 25 years in Jamaica’s lush Nassau Valley Is rum the next bourbon? Maybe. Does it matter? Not really. And in a lot of ways, that’s a…
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The Balvenie has added a 14-Year-Old American Bourbon Barrel and an 18-Year-Old French Pineau Cask Finish to its Stories Range Speyside whiskymaker The Balvenie has added two new whiskies to its iconic Stories Range, a…