Spirited
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Colombian Aguardiente has become one of America’s fastest growing spirits, breaking into cocktail bars and Michelin star restaurants from Miami to New York and beyond Aguardiente, or aguardente in Portuguese, is one of the most…
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A clarified Porn Star Martini twist featuring Guadeloupean rum, passion fruit, vanilla, and black tea infused with whole milk Named after and celebrating the French West Indies (think Guadeloupe, Martinique, Saint Martin, and St Barths),…
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The Mister Pink cocktail from The Penrose in New York is a peppery pink margarita play that’s become a staple of the Upper East Side bar Inspiration can come from just about anywhere, but Quentin…
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A Macallan whisky milk punch, the Magnetum cocktail from Connaught Bar in London acts as a metaphor of how the bar brings people together It might be a bit cliche, and a little 1980s, to…
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Gin, Midori, Italicus, yuzu, lemon, egg white, the Japanese Drifter from Neon Pigeon in Singapore uses ingredients from across the globe to create glowing green perfection Inspiration can come from anywhere and everywhere, and that’s…
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Over the past decade or so, the wine world has moved in the direction of sustainability, focusing on how to make both liquid and bottle less negatively impactful to the environment. It’s a shift seen…
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Kentucky Bourbon maker Four Roses is celebrating the 20th anniversary of its single barrel whiskey by releasing a Single Barrel Collection Four Roses has unveiled its Single Barrel Collection. The new line will showcase three…