News
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Four Pillars Gin has announced it is the first carbon neutral gin distillery in Australia as it unveils a $7 million dollar upgrade to its Healesville headquarters in Victoria’s Yarra Valley, outside Melbourne. The expanded…
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Sean “Diddy” Combs and the makers of Cîroc Vodka have announced the launch of Cîroc Vodka Spritz, the vodka brand’s first ready-to-drink cocktail. The new canned cocktails come in four flavors: Watermelon Kiwi, Sunset Citrus,…
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Diageo has announced it has acquired 21Seeds, a flavored tequila infused with the juice of real fruits. The brand is available in three varieties: Valencia Orange, Grapefruit Hibiscus, and Cucumber Jalapeño. 21Seeds was founded in…
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WhistlePig Whiskey and Barstool Sports have teamed up to launch the new single barrel Legends Series. The first of three iterations is created in collaboration with David Ortiz (“Big Papi”) and is the the world’s…
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Kentucky Owl has announced the second release in The Wiseman series, a straight rye whiskey. The new whiskey joins The Wiseman Bourbon, which was released by the brand in September 2021. The Wiseman Straight Rye…
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Drink Monday has announced the launch of Monday Mezcal. This is the third non-alcoholic spirit by the San Diego-based brand. Monday Mezcal is made by hand in small batches from natural ingredients at a craft…
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Basil Hayden is looking to change the perceived notion that smoky spirits are harsh with its newest limited-edition bourbon, Basil Hayden Subtle Smoke. The steps to create Basil Hayden Subtle Smoke begin with toasting and…
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Tamdhu Speyside Single Malt Scotch Whisky has unveiled its 18-Year-Old whisky as it celebrates its 125th anniversary. The distillery only matures in Oloroso Seasoned Sherry Casks sourced from Spain. Combining American Oak Oloroso and European…
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The team behind The Big London Bake East have launched The Pantry Bar, a new luxury cake-inspired bar that offers cocktails reminiscent of sweet treats. It can be found opposite Haggerston Station in East London,…
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Crus Bourgeois du Médoc has announced that the 2025 classification will raise the environmental standards for all wineries even further than the 2020 classification. All Crus Bourgeois wineries will be required to have a Level…