News
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Malibu has introduced Malibu Cocktails in a Can, a new range of premium canned cocktails made with natural flavors and the brand’s signature Caribbean rum. The new ready-to-drink offerings come in two flavors, Piña Colada…
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Jameson has unveiled a new limited-edition whiskey, Jameson Black Barrel Proof. Jameson Black Barrel Proof is made from pot still and grain whiskey matured in a combination of American oak, sherry casks, and double charred…
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Four Pillars is releasing its first ready-to-drink (RTD) product, Rare Dry Gin & Tonic, to be sold in a 250ml four-pack. Awarded the International Gin Producer of the Year by the IWSC two years running…
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WhistlePig has revealed The Boss Hog VIII: LapuLapu’s Pacific. The Vermont whiskey maker’s The Boss Hog collection explores uncharted territory in the world of rye to create a distinctly unique whiskey. Last year, The Boss…
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Micro-cuttings of the world’s largest collection of vines — known as the “Louvre of Wine” — are set to be frozen in case climate change wipes them from existence. The move is part of a…
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South Africa has been producing wine since 1655, but despite centuries worth of history the vast majority of juice it has bottled has been less than stellar. That all seems to be changing, however, as…
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Chrissy Metz has announced the launch of The Joyful Heart Wine Company. Created in collaboration with award-winning winemaker Nicole Walsh, the brand has started by releasing three bottlings, Joyful Heart Red Blend, White Blend, and…
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Those looking for elite travel experiences that combine unique destinations with a love of wine should look toward The Vines. An exclusive explorer’s club and the first worldwide community dedicated to winemaking, members of The…
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NBA legend Dwyane Wade has joined the Executive Leadership Board for the Department of Viticulture and Enology at University of California, Davis. “All of our new board leaders have really unique skills to help the…
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Napa Valley winemakers have begun using barn owls and other birds of prey for pest control instead of chemicals. The new effort comes as California vintners make an effort to move away from toxic pesticides…