News
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GlenAllachie has added a third batch of whiskies to its Wood Finish range. In April 2020, the Speyside distillery launched the second batch of the limited edition series of single malts, which features Port, rye,…
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Bowmore has introduced its No Corners to Hide series, a collaboration between acclaimed graphic artist Frank Quitely, who has illustrated for Marvel and DC Comics, and Bowmore’s Master Blender Ron Welsh. The series begins with…
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Bacardí rum and Boi-1da have debuted the latest evolution of Music Liberates Music, an ongoing program from Bacardí designed to champion underrepresented voices in the music industry. For this year’s program, Bacardí and Boi-1da have…
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Smirnoff has announced it is teaming up with singer Karol G to collaborate on new projects that showcase the power of Latin culture, as well as support the brand in its longstanding commitment to diversity…
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Zaya Rum has announced the launch of two new permanent core expressions, Zaya Cocobana and Zaya Alta Fuerza. This is the brand’s first expansion of its portfolio. Zaya Cocobana is a blend of premium aged…
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Chef Adam Handling has ventured out of London to open Ugly Butterfly Bar, a Cornish bar and restaurant on the waterfront at Carbis Bay. Following in the footsteps of his flagship bar in London –…
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Paul John Indian Single Malt Whisky has introduce Paul John Christmas Edition 2021. The fourth debut in the annual series of Christmas Editions, this festive peated malt will be available in the United States beginning…
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Provisions Wine & Cheese has announced they will open a new space on Hackney Road in February 2022. The original store opened on Holloway Road in North London six years ago. Provisions Hackney will welcome…
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Queen Elizabeth II has a secret “booze tunnel” that runs directly from St James’s Palace to an upscale cocktail bar in Mayfair, according to news reports. The tunnel runs straight from the royal residence to…
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Prince Charles runs his Aston Martin on wine and cheese, according to a new report from BBC. The heir to the throne told the broadcaster that he uses “surplus English white wine and whey from the…