News
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Oeno House in London recently hosted what it claims to be “London’s most expensive wine tasting” featuring drops from Bordeaux’s Liber Pater. The Royal Exchange in the City of London was the location for the…
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In late 2019 Singapore’s Tippling Club launched Vol I, a transformative experience, celebrating the culinary legacy of French chef Auguste Escoffier in a series of cocktails. Now ‘A Guide to Modern Drinking, Vol II’ shares…
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Spencer Matthews’ Clean Co has released a limited edition, alcohol-free pink gin called Clean G Pink. The new offering from the Made in Chelsea star’s brand contains just 13 calories per 50ml serving and is…
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Fluére has debuted a signature cocktail, Fluére Ice Flow, which is inspired by the Arctic leg of the Andretti United Extreme E races. The alcohol-free mixed drink celebrates the brand’s sponsorship deal with the Andretti…
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Aberfeldy Single Malt Scotch Whisky has announced a new sponsorship with national non-profit The Bee Conservancy to support bee populations across the United States. Aberfeldy is known for its time-honored techniques which conjure honeyed notes,…
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French designer Pierre Yovanovitch has created a new rosé wine bottle for Commanderie de Peyrassol. The new vessel houses La Bastide Peyrassol Côtes de Provence 2020. Commanderie de Peyrassol was founded by the Knights Templar…
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Tamdhu has unveiled Batch Strength 006. The new offering from the Speyside brand is the sixth offering in its Batch Strength series. Bottled at 56.8% ABV, Tamdhu Batch Strength 006 was matured exclusively in oloroso…
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Fettercairn has unveiled the second whisky from its Warehouse Collection, Fettercairn Warehouse 2 Batch No.002. The new single malt Scotch has been matured in ex-American rye and ex-bourbon barrels. The Warehouse Collection uses “unusual and…
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Dewar’s has launched a whisky-infused chicken burger in London as part of pop-up celebrations for two new whiskies. The pop-up is part of a series of events being held to introduce two new additions to…
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Oak & Eden has announced the re-release of its summer seasonal whiskey, Rye & Rumba. The Dallas–Fort Worth distillery originally launched the offering in the summer of 2019 and this will be its final release.…