News
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Pernod Ricard UK has released Leaps & Bounds, a new range of Australian wines inspired by dogs. The range will launch with a shiraz and a chardonnay, with a sauvignon blanc and a merlot coming…
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Bacardí rum has announced it is expanding its Premium portfolio range with the launch of a limited-edition Bacardí Reserva Ocho Sherry Cask Finish. This new rare rum offering marks the start of the Reserva Cask…
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Corralejo Tequila has released its limited-edition 25th Anniversary Extra Añejo Tequila, a tribute to 250 years of tequila-making tradition and 25 years of Corralejo Tequila. Aged five years in Templeton Rye Whiskey Barrels, only 1,600…
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The Connacht Distillery has released Single Malt Batch 1, the first core expression of whiskey to be distilled at their own facility in Ballina. Following a €10 million investment from its founders, construction began on…
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Sollasa has made its UK debut. The apéritif, designed specifically to serve as a compliment to Indian dishes, is made with orange zest, lime, Lychee, mint, basil, coriander seeds, cardamom and sea salt. The 20%…
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Massingberd-Mundy has released 150 bottles of an oak cask-aged gin. Working under its Burrell’s, brand the English distillery used casks made from wood taken from a local oak tree to produce Burrell’s Oak Aged Gin,…
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Cutwater Spirits has announced the launch of two regionally inspired RTD cocktails: Orange Vodka Smash, a mid-Atlantic classic, and Huckleberry Spritz, a tribute to Idaho’s state fruit. Cutwater Vodka serves as the base for both…
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Pol Roger Portfolio has added Domaine Vacheron to its burgeoning stable of brands, marking the Champagne maker’s British subsidiary’s first foray into France’s Sancerre region. “We are thrilled to welcome the Vacheron family and their…