News
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Unshackled has unveiled a new 2020 Sauvignon Blanc. The new offering joins a portfolio that includes a rosé, a red blend, and a cabernet sauvignon. Developed by The Prisoner Wine Company’s Director of Winemaking Chrissy…
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Lang & Reed Napa Valley has launched the third wine from their Monograph Collection, 2010 Bois Sauvage Cabernet Franc, Napa Valley. Only 21 cases of this wine have been produced. The Lang & Reed Napa…
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Brazil’s Dom Maria Sparkling Rosé has arrived in the United States. The new offering is made to be enjoyed along with summer moments. This refreshing and dry take on rosé expresses notes of berry and…
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The founders of El Silencio Mezcal are opening a new boutique hotel in Oaxaca, called Casa Silencio. The new property is approximately 45 miles southeast of the city of Oaxaca and is set to open…
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The Caribbean Rum Awards are to return to St Barth for 2021. The region’s leading celebration of fine rum is set to occur during the first week of November. This year’s fourth annual edition of…
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Wine Access and the Michelin Guide have teamed up to bring the wine lists from the world’s top restaurants to your door. The unique subscription service gives you the opportunity to indulge in hard-to-find, world-class…
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Moët & Chandon has unveiled its Grand Vintage 2013, along with its Grand Vintage Rosé 2013. The new bottlings bring the taste of autumn as 2013’s cold conditions led to a late harvest. Now in…
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The Loch Lomond Group has revealed a new single grain Scotch whisky: Spearhead. The new expression was specifically designed to be a lighter spirit, aiming to encourage more drinkers to enter the world of whisky. …
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London’s newest destination bar, Neighbourhood | Portobello, is set to open in the heart of Ladbroke Grove. Located a stone’s throw from Portobello and Golborne Road, the bar serves hand crafted cocktails and South American…
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Cheval Blanc and Ausone have withdrawn from the official St Emilion classification system. According to The Times, the two Bordeaux châteaux chose to renounce the system because it has come to be based more on…