News
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Last month, Emma Watson and her brother, Alex, unveiled their own gin, Renais. However, the spirit isn’t supposed to be available till later this month and even then, only 4,000 bottles will be released, leaving…
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Russell’s Reserve has unveiled the third annual release of its heralded Russell’s Reserve 13-Year-Old Bourbon. Like the previous two, the whiskey was crafted under the leadership of Master Distiller Eddie Russell, who will celebrate his…
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Fettercairn has unveiled the 2023 edition of its 18-year-old limited-edition single malt whisky. Last year, the Whyte & Mackay-owned brand released the first edition of the Scotch as well as a 16-year-old limited-edition. The 2023…
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Buffalo Trace Distillery has unveiled a new addition to its famed line of W.L. Weller whiskeys, the Daniel Weller experimental wheated bourbon range. The new line explores the impact of different strains of wheat on…
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Frapin has unveiled Millésime 1990 Cognac. Just 3,000 bottles of the limited-edition, 30-year-old French brandy have been produced. Aged for 30 years on the brand’s estate in its humid cellars, the 1990 is the latest…
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Still Austin has unveiled Red Corn Bourbon. The new bottled in bond whiskey features a unique mashbill containing, as you could have guessed, red corn. Still Austin Red Corn Bourbon is made from a mashbill…
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Rabbit Hole has added a cask strength Dareringer to its Founder’s Collection of Kentucky Straight Bourbon Whiskeys. The latest addition limited-edition bourbon to join the series was finished in PX Sherry Casks from Spain. Rabbit…
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On July 1, Chef Yannick Alléno is set to open Bar Antoine at Four Seasons Hotel London at Park Lane. Named in the loving memory of Chef Yannick Alléno’s late son, Antoine Alléno, who was…
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Baccarat Bar is launching its first new menu since opening its doors in July 2020, Metamorphosis. Inspired by the unique know-how of Baccarat’s craftsmen and the transformation of modest ingredients into masterpieces, the London bar’s…
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The Reykjavik Edition has reopened its hidden cocktail bar, Tölt, with a revitalised cocktail menu inspired by Icelandic culture. Created by Head Bartender Nicolo Aversa, each cocktail on the menu uses fresh, local ingredients that…