News
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James Beard award-winning chefs Jody Williams and Rita Sod are bringing craft cocktails from their acclaimed West Village restaurant, Via Carota, to your home. The ready-to-pour Via Carota Craft Cocktails celebrate the spirits of the…
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Sagamore Spirit added an 8-Year-Old rye whiskey to its Reserve Series. This marks the first time the limited-edition offering from the Baltimore-based distillery will be available throughout the brand’s entire domestic distribution footprint. Aged in…
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Malibu is breaking up the long, cold winter with the release of its latest flavored rum, Malibu Peach. The new offering delivers the taste of sweet yellow peaches, bringing a bit of summer to even…
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The Bob Dylan whiskey portfolio just expanded into the wheated bourbon world with the releases of Heaven’s Door Bootleg Series Volume IV. The fourth edition in the series features an 11-Year-Old wheated bourbon finished in…
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Four Roses and OSMO Salt have unveiled the latter’s first-ever spirit-infused flavor: OSMO x Four Roses Toasted Vanilla Bourbon Salt. The first-ever co-branded culinary product from Four Roses, the salt was created for cocktail enthusiasts…
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The 2023 whiskey year is starting off well! First there was the announcement of new barrel proof bourbons from Larceny and Elijah Craig, and now one of the biggest/best names in American whiskey has made…
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Espanita has unveiled the first tequila in its newly announced Barrel Reserve Collection, the Double Barrel Reposado. This will be the first line extension for the brand, which currently offers blanco, reposado and añejo bottlings.…
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Maison Ferrand is celebrating the Year of the Rabbit with a special Lunar New Year limited-edition release, Premier Cru 10 Générations Cognac. The double-matured bottling is a tribute to 10 generations of the Ferrand family.…
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Heaven Hill Distillery has launched its first Elijah Craig barrel proof whiskey of 2023, A123. Each batch of Barrel Proof contains an uncut selection of 12-year-old bourbon bottled straight from the barrel. As a result,…
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Glen Scotia has unveiled its latest expression, a 21-year-old single malt. The Campbeltown distillery will only release 2,500 bottles per year of the whisky. Aged in a combination of refill bourbon barrels and refill American…