Spirited Away
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Downtown Los Angeles is getting a new rooftop cocktail bar, Lost, which also serves tacos and quesadillas from its location atop Hilltop Coffee + Kitchen The people behind Hilltop Coffee + Kitchen are opening a…
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Las Vegas hotel dining destination The Cosmopolitan has unveiled a brand new cocktail program at its multi-level bar The Chandelier The Chandelier at The Cosmopolitan of Las Vegas has unveiled a new cocktail program. The…
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The trio behind Sama Street in Brooklyn have opened a new cocktail bar in the heart of Manhattan, Monkey Thief A new Asian-inspired cocktail bar has opened in New York’s Hell’s Kitchen, Monkey Thief. Created…
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Located just blocks from the River Thames in London’s West End, Muse at RSA House brings sustainable cocktails inside a relaxed and luxurious space This November, Muse at RSA House is set to bring a…
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Theater District-goers can now enjoy Dear Irving on Broadway, where it offers its usual array of delicious cocktails and bar snacks Iconic New York cocktail bar Dear Irving has opened its third outpost, Dear Irving…
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Inspired by a classic Pimm’s Cup, the clarified and carbonated Pimm’s 6.0 from The Cambridge Public House in Paris elevates everything with the perfect amount of modern elegance The Pimm’s 6.0 is just like the…
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Lower East Side cocktail bar icon Double Chicken Please has given its front room a makeover along with a new menu, and redubbed it, Free Range NYC’s Double Chicken Please (DCP) has remodeled its front…
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The cocktail legend behind SG Club in Tokyo, New York’s Sip & Guzzle, and Speak Low in Shanghai has unveiled his latest bar, Devil’s Cut, in Madrid Shingo Gokan–founder of New York’s Sip & Guzzle,…
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Cathédrale at ARIA in Las Vegas is offering a 48 oz wagyu tomahawk steak that has been cooked in $2,000 Woodford Reserve Baccarat Edition bourbon One thing you learn if you spend enough time in…
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Seeking to elevate the much maligned appletini, the Poire Royale from Holy Water in Los Angeles utilizes Bartlett pears, winter spices, and a touch of sparkling Chenin Blanc. The appletini doesn’t have a great reputation…