Bottles
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Maestro Tequilero José Valdez has spent his life learning about and appreciating Tequila. His first memory of the agave spirit is of his father sipping it on Sundays ahead of the weekly barbecue. On Saturdays,…
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Two miles off the coast of Ireland lies Lambay Island. It’s known for its diverse flora and fauna, which includes over 120 types of birds, wild deer, grey seals as well as a colony of…
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Torres 15 Reserva Privada delivers everything you could want from a Brandy and more. Soft, smooth, bright and still full, with a little bite at the end, the grape-based spirit from the iconic Spanish house…
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Patrice Piveteau has devoted his life to Cognac and the past 29 years to Frapin. It has taken that long to learn the fields, the grapes, the terroir, and the tradition of one of Cognac’s…
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Espadin is the most readily available agave variety and a common entry point into the diverse and complex world of Mezcal. Fresh and smoky with bright agave notes, Montelobos Espadin offers an excellent example of…
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Prunier suggests their VS Cognac is “ideal for cocktails, cooking and as a flavouring for fruit salads,” and it’s not that I disagree–it would be great for all of those things–but it also deserves to…
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At first, the new Jagermeister Cold Brew Coffee offering might seem like a strange edition to a brand that has come to be known for ice cold shots taken by frat boys or bachelor parties…
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Whiskies finished in Sherry casks are common throughout Scotland these days, but you don’t run into Rum cask finished offerings anywhere near as much, especially when it comes to products that are part of major…
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It has been over a decade since David Vitale founded Starward Whisky, and nine years since its first offering, Solera, hit the market. The distinctly Australian Whisky hails from Melbourne and has its roots in…
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I was 23 and in Lisbon the first time I came across Ginjinha, or just Ginja. Served by the shot from small caverns carved out of staircases or other restaurants, the cherry liqueur was unlike…