Cocktails
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It’s spring and we want grapefruit. We love grapefruit and always have fresh squeezed juice, or at least a large container of Simply Grapefruit in the fridge. We’ve also been working on different ways to…
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From the moment we sipped our first Sbagliato at Bar Clacson in Downtown Los Angeles, we loved it. The mix of bubbles, Campari, and, of course, Vermouth is matched perfectly for our palates. It’s grown…
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From the Martini to the Irish Coffee, San Francisco plays home to a rich cocktail history. The City By the Bay, in many ways, has been the torch bearer for the Western U.S. when it…
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Like when pink dusk meets the rays of a spring day, the combination of Spanish and French ingredients can create some of the most delicious and attractive victuals. The AM/PM Sherry does exactly this. It…
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Los Angeles has played host to cockeyed dreams of fame for generations and maybe the city’s illustrious cocktail culture has something to with that. Truly the home to Tiki drinks–sorry San Francisco–the home of the…
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We’d been drinking Negronis every night for a good two weeks–it’s hard to beat a good Negroni. Three ingredients, garnished with an orange peel. Every element has alcohol. It’s basically the perfect cocktail. But we…
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“There are no mistakes, only happy accidents.” That’s what our elementary school art teacher told us. That certainly doesn’t hold true to every part of life (like that annoying neighbor child Charlie. We hate Charlie.…
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New York, New York has played home to America’s drinking culture seemingly since cocktails began gracing slick wood bar tops. From classics like the aptly named Manhattan to modern inventions that have become ubiquitous on…
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There’s something particularly pleasant about bubbly, two-ingredient cocktails. Even if trapped inside, their ease and effervescence bring delicate grace to any room. They’re even better experienced during a sunny Spring afternoon as yellow drifts onto…
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We first stumbled across the gorgeous Mai in Rebekah Peppler’s Apéritif: Cocktail Hour the French Way: A Recipe Book. As winter turns to spring, fresh flavors blossom around us and the weather fluctuates between cool…