Cocktails
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Madre Mezcal hails from the rolling hills outside San Dionisio in Oaxaca, Mexico. Jose Ines Garcia Morales and his family have been producing the spirit for years, but it was Tony Farfalla that first brought…
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Upstart Los Angeles-based distillery The Spirit Guild crafted a gin that came out almost too delicious. The clementine foundation never overpowers, allowing the rest of the botanicals to shine through and each remain refined in…
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Started in 2013, Negroni Week has evolved from a simple showcase to a celebration of cocktail ingenuity. Though the classic is based on one part Campari, one part gin and one sweet red vermouth, Beverly…
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“Don’t bother with churches, government buildings or city squares, if you want to know about a culture, spend a night in its bars,” said Ernest Hemingway, possibly history’s biggest advocate of the Daiquiri. The Daiquiri…
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Sounding for more depth from the classic gin gimlet can be a frustrating exercise, especially given how few bar patrons actually enjoy the drink. Grandma loved her gimlets, though, and she could drink us all…
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“I’ve never tasted anything so cool and clean…They make me feel civilized,” wrote Ernest Hemingway about the Martini in A Farewell to Arms. E. B. White called the drink, “The elixir of quietude.” H.L. Mencken…
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No one deserves a morning cocktail more than all those poor souls who have somehow, despite their best collegiate intentions, ended up working in a cubicle, fighting the urge to quit right at this very…
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When summer rolls around and LA turns hot and humid—because the former desert basin of Los Angeles is, apparently, now a tropical paradise full of circling scarab beetles and regular morning thundershowers—bourbon isn’t the alcohol…
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Think Saturday AM cartoons plus a big pour of Big Lebowski charm. A White Russian with a Bedrock kick from the strange minds at Broken Shaker LA, the Pebble Rebel is just one example of the bar’s…
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A timeless spicy with a bit of sass. The mellow burn of jalapenos leads along with an even-keeled reposado, all perked up with fresh mint and a splash of Chartreuse.