Spirited Home
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This East-West twist on the classic Sazerac, from TATA in Copenhagen, brings together ingredients from either side of Denmark mixing fig leaf with whisky and Cognac to create an aromatic and perfumy yet stiff cocktail.…
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Diageo has launched a sweeter blended Scotch whisky in the GTR marketplace, Johnnie Walker Black Ruby Johnnie Walker has unveiled Johnnie Walker Black Ruby. The blended Scotch is known for its sweeter flavor and will…
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Highland distillery Dalmore and design museum V&A Dundee have teamed up on a new whisky collection that highlights the work of young Scottish artists, the Portfolio Series. The Dalmore has collaborated with design museum V&A…
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Patrón Tequila and Weber Ranch 1902 Vodka founder John Paul DeJoria has purchased Texas gin brand Waterloo Gin Patrón Tequila founder John Paul DeJoria has acquired Waterloo Gin for an undisclosed sum. Founded by Daniel…
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The Laphroaig Strong Character series features illustrations by British artist Bill Brag and begins with a 33-Year-Old single malt devoted to co-founder Donald Johnston Laphroaig has unveiled the Strong Character series, an ongoing collection of…
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The second edition in the Maker’s Mark Cellar Aged collection combines 12 and 13 year old bourbon whiskeys that have matured in the brand’s limestone cellar Quintessential Kentucky bourbon Maker’s Mark has just announced the…
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Named after a Spanish sherry glass, the Catavino combines sherry and vermouth to make a new low-ABV riff on a classic martini variation The bamboo is essentially a low-ABV riff on a martini, and the…
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The Spice cocktail from Stockhom’s Hernö Gin Bar is a hybrid between a Clover Club, spicy margarita and a Negroni If you’re looking for a sour and spicy gin cocktail, look no further than Hernö…
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Rum, Chartreuse, and New Orleans’ Catholic roots combine to make a flaming cocktail worthy of its name, Holy Water A little bit of fire never hurts when it comes to head-turning cocktails, and that’s certainly…
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Seeking to elevate the much maligned appletini, the Poire Royale from Holy Water in Los Angeles utilizes Bartlett pears, winter spices, and a touch of sparkling Chenin Blanc. The appletini doesn’t have a great reputation…